Prewett’s scoops prestigious Gold FreeFrom Food Award
Prewett’s Chocoful has scooped a prestigious Gold ‘FreeFrom Food Award’ in recognition of its great taste and quality.
Chocoful, a gluten free and individually wrapped chocolate coated biscuit bar, won Gold in the ‘Tea Time’ category of the awards at a glittering event in London on 28 March hosted by celebrity chef Antony Worral Thompson. Prewett’s Rich Triple Chocolate Cookies was also a finalist in the same category.
The Chocoful biscuit bar features eye-catching packaging that focuses on the quality of the product, which is stocked by Sainsbury’s and Morrisons.
David Wood, business improvement director for NFF, said: ““We are delighted that the product innovation behind our great tasting Chocoful has been recognised with this Gold award.”
The FreeFrom Food Awards are now in their 10th year and are the industry’s only dedicated awards in the ‘free-from’ food sector.