Full of flavour, crisp ginger biscuits – gluten free!
Ingredients: Gluten Free Oat Flour, Crystallised Ginger (19%) (Ginger, Sugar, Preservative (Sulphur Dioxide)), Sugar, Palm Oil, Tapioca Starch ,Gluten Free Oats, Golden Syrup, Ginger Powder, Raising Agent (Sodium Bicarbonate), Stabiliser (Xanthan Gum)
Allergy Advice: For all allergens please see the ingredients in bold.
May contain nuts.
| Typical Values | Per 100g | Per biscuit |
|---|---|---|
| Energy | 1998KJ | 375KJ |
| 476kcal | 89kcal | |
| Fat | 19g | 3.6g |
| of which saturates | 8.6g | 1.6g |
| Carbohydrate | 70.8g | 13.3g |
| of which sugars | 39.8g | 7.5g |
| Protein | 4.1g | 0.8g |
| Salt Equivalent | 0.3g | 0.1g |
