Shortbread

Gluten free melt in the mouth shortbread biscuits

Melt in the mouth – delicious and gluten free!

Ingredients:

Sugar, Rice Flour, Margarine (Palm Stearine, Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier (Mono and Di Glycerides of Fatty Acids)), Palm Oil, Cornflour, Soya Flour, Flavouring, Salt

Allergy Advice: For all allergens please see the ingredients in bold.
May contain nuts.

Typical ValuesPer 100gPer biscuit
Energy2158KJ391KJ
515kcal93kcal
Fat25.2g4.6g
of which saturates10.8g2g
Carbohydrate65.9g11.9g
of which sugars43.5g7.9g
Protein5.9g1.1g
Salt Equivalent0.3g0.1g

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