Gluten free melt in the mouth shortbread biscuits
Melt in the mouth – delicious and gluten free!
Sugar, Rice Flour, Margarine (Palm Stearine, Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier (Mono and Di Glycerides of Fatty Acids)), Palm Oil, Cornflour, Soya Flour, Flavouring, Salt
Allergy Advice: For all allergens please see the ingredients in bold.
May contain nuts.
|Typical Values||Per 100g||Per biscuit|
|of which saturates||10.8g||2g|
|of which sugars||43.5g||7.9g|