Prewett’s on the shortlist for prestigious ‘free-from’ food award
Two great tasting biscuits from the Prewett’s gluten free range have been shortlisted for a prestigious ‘FreeFrom Food Award’.
Prewett’s Chocoful and Prewett’s Rich Triple Chocolate Cookies were selected by the judging panel as finalists in the ‘Tea Time’ category in recognition of their delicious taste and product innovation.
‘Chocoful’ is a gluten free and individually wrapped chocolate coated biscuit bar while ‘Gorgeously Gluten Free Rich Triple Chocolate Cookies’ are all-butter cookies crammed with white and dark chocolate chunks and half-dipped in Belgian milk chocolate.
Both products feature eye-catching packaging that focuses on the quality of the biscuits. Chocoful is stocked by Sainsbury’s and Morrisons, and the Rich Triple Chocolate Cookies are available in Asda and Waitrose.
The Prewett’s biscuit and cookie range is manufactured by Gateshead based Northumbrian Fine Foods (NFF) – a company with over 100 years of biscuit manufacturing tradition and expertise.
David Wood, business development director for NFF, said: “We are thrilled that these two products in the Prewett’s gluten free range have been shortlisted for a FreeFrom Food Award. We take great care in the manufacture our biscuits and cookies, and being selected as a finalist is recognition of the high quality of our products.”
The FreeFrom Food Awards are now in their 10th year and are the industry’s only dedicated awards in the ‘free-from’ food sector. The winners will be announced in London on 28 March at an event hosted by celebrity chef Antony Worral Thompson.